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Thai Peanut Noodle Bowl
Print Recipe
Course
Main Dish
Cuisine
Thai
Servings
Prep Time
1
25
minutes
Cook Time
5
minutes
Servings
Prep Time
1
25
minutes
Cook Time
5
minutes
Thai Peanut Noodle Bowl
Print Recipe
Course
Main Dish
Cuisine
Thai
Servings
Prep Time
1
25
minutes
Cook Time
5
minutes
Servings
Prep Time
1
25
minutes
Cook Time
5
minutes
Ingredients
2
ounces
uncooked whole-wheat pasta
1
tbsp
peanut butter
1
lime juiced
1
garlic clove minced
1
1 inch
piece ginger, peeled and grated
1/2
cup
frozen shelled edamame
2
cups
frozen stir-fry vegetables
1
tbsp
chopped peanuts
2
scallions, sliced
Servings:
Instructions
Cook pasta according to directions.
In a skillet, saute peanut butter, lime juice, garlic and ginger for 1 minute.
Add edamame and vegetables and cook for 12 minutes until vegetables are tender; pour over pasta.
Top with peanuts and scallions.
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Calories:
500
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