Broccoli Slaw Stir-Fry
Print Recipe
Servings
2
Servings
2
Broccoli Slaw Stir-Fry
Print Recipe
Servings
2
Servings
2
Ingredients
For the stir-fry sauce:
Servings:
Instructions
  1. Combine the soy sauce, rice wine vinegar, and fresh ginger in a small bowl. Mix well and refrigerate.
  2. Heat sesame oil in a large skillet or wok over medium-high heat.
  3. Add the red peppers and zucchini, and cook for about 3 minutes.
  4. Add the mushrooms, tofu, and garlic, and cook for another 2 minutes, stirring well to make sure the garlic doesn't burn.
  5. Add the broccoli slaw to the skillet, pour the soy-ginger sauce into the skillet, and stir to combine all the vegetables into the slaw. Continue stirring for about 4 minutes, or until the broccoli slaw starts to soften.
  6. Serve with sesame seeds and enjoy.
Recipe Notes

Calories: 345

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