Sour cream, reduced fat

Nutrition Facts
Serving Size 230g
Servings Per Container 1 cup
Amount Per Serving
Calories 416 Calories from Fat 291.87
% Daily Value*
Total Fat 32.43g 50%
Saturated Fat 20.01g 100%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 161mg 7%
Total Carbohydrate 16.10g 5%
Dietary Fiber 0g 0%
Sugars 0.69g
Protein 16.10g 32%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

  1. Sour Cream (cultured sour cream) is the product resulting from adding lactic acid bacteria to pasteurized cream at least 18% milk fat.
  2. Acidified Sour Cream results from souring pasteurized cream with safe and suitable acidifiers, with or without lactic acid-producing bacteria.
  3. One tablespoon of sour cream contains about 26 calories and 2.5 grams (g) of fat.
  4. Reduced-Fat Sour Cream and Reduced-Fat Acidified Sour Cream contain at least 25% less fat per serving than a serving (2 tablespoons) of sour cream or acidified sour cream, respectively.
  5. Reduced-fat sour cream contains 20 calories and 1.8 grams (g) of fat per tablespoon.
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