Carrots, cooked, boiled, drained, without salt

Fun Facts

1. 100 grams of Carrots, frozen, cooked, boiled, drained, without salt contain 0.58 grams of protein, 0.68 grams of fat, 7.73 grams of carbohydrates, and 3.3 grams of fiber.
2. You have 37 calories from 100 grams of Carrots, frozen, cooked, boiled, drained, without salt, the 2% of your total daily needs. It contains 0.68 grams of fat and 0 mg of Cholesterol.
3. Some minerals can be present in Carrots, frozen, cooked, boiled, drained, without salt, such as Potassium (192 mg), Sodium (59 mg) or Calcium (35 mg) but no Fluoride.
4. It contains some important vitamins: Vitamin A (16,928 IU), Vitamin K (13.6 µg) or Vitamin B-9 (11 mg).
5. Sodium is needed for muscle contractions, nerve transmissions, maintaining pH balance and hydration. Sodium also regulates the fluid outside of the cells and is needed to pump fluid into the cells as potassium carries by-products out. 100 grams of Carrots, frozen, cooked, boiled, drained, without salt contains 59 milligrams of sodium, that’s the 4% of the daily recommended value for an adult.