Cabbage, chinese (pak-choi), raw

Fun Facts

1. 100 grams of Cabbage, chinese (pak-choi), raw contain 1.5 grams of protein, 0.2 grams of fat, 2.18 grams of carbohydrates, and 1 grams of fiber.
2. You have 13 calories from 100 grams of Cabbage, chinese (pak-choi), raw, the 1% of your total daily needs. It contains 0.2 grams of fat and 0 mg of Cholesterol.
3. Some minerals can be present in Cabbage, chinese (pak-choi), raw, such as Potassium (252 mg), Calcium (105 mg) or Sodium (65 mg) but no Fluoride.
4. It contains some important vitamins: Vitamin B-9 (66 mg), Vitamin K (45.5 µg) or Vitamin C (45.0 mg).
5. Sodium is needed for muscle contractions, nerve transmissions, maintaining pH balance and hydration. Sodium also regulates the fluid outside of the cells and is needed to pump fluid into the cells as potassium carries by-products out. 100 grams of Cabbage, chinese (pak-choi), raw contains 65 milligrams of sodium, that’s the 4% of the daily recommended value for an adult.