Butterbur, canned

Fun Facts

  1. Butterbur (Petasites hypridus) is a herb used mainly to treat headaches and seasonal allergies. There are two kinds of Butterbur plants which look almost identical. Make sure to use the one that contains petasin. Petasin is described as a bitter tasting compound found in the Butterbur plant. Migraine, headache and hay fever sufferers will greatly appreciate the discernment.
  2. Butterbur as a dried powder was mixed with wine to fight in the battle against the plague and other virulent diseases. It was also used as a treatment for worms as a form of diuretic, the spurring on of menstruation, and by Native Americans as a herbal remedy for headache and inflammation.
  3. Butterbur has been in use for over 2,000 years. The name Butterbur comes from the use of wrapping butter in its large leaves during the warm weather.
  4. Butterbur can be taken in several different forms. It can be eaten, given as a powder, in pill form, in tea or as a tincture. However, it is very imperative to note that Butterbur contains pyrrolizidine alkaloids which are toxic chemicals. Pyrrolizidine alkaloids are created by plants to defend them against the feeding frenzy of insect herbivores.