Milk, dry, nonfat, instant, without added vitamin A and vitamin D

Nutrition Facts

Serving Size 19g

Servings Per Container 1 envelope (1-1/3 cup)

Amount Per Serving

Calories 326 Calories from Fat 5.94

% Daily Value*

Total Fat 0.66g 1%

Saturated Fat 0.43g 2%

Trans Fat 0g

Cholesterol 16mg 5%

Sodium 500mg 21%

Total Carbohydrate 47.49g 16%

Dietary Fiber 0g 0%

Sugars 47.49g

Protein 31.94g 64%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

358 calories per 100g of “Milk, dry, nonfat, instant, without added vitamin A and vitamin D” amount to 18% of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs.
It is used in the USDA food and nutrient database for dietary studies.
“Milk, dry, nonfat, instant, without added vitamin A and vitamin D” contains 52.19g of carbs per 100g. The kind of sugar you want to avoid is added sugar – this means that sucrose has been artificially added to enhance flavor.
The protein contained in “Milk, dry, nonfat, instant, without added vitamin A and vitamin D” is 35.1g.
“Milk, dry, nonfat, instant, without added vitamin A and vitamin D” contains are tryptophan 0.49g, lysine 2.78g, methionine 0.88g, phenylalanine 1.69g, tyrosine 1.69g, arginine 1.27g, alanine 1.21g, glycine 0.74g and proline 3.4g (values are calculated per 100g).
“Milk, dry, nonfat, instant, without added vitamin A and vitamin D” contains 0μg of vitamin D which can extract calcium from food and 5.6mg of vitamin C which can absorb iron and make collagen.

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