Egg, white, dried, powder, stabilized, glucose reduced

Fun Facts

1. 376 calories per 100g of “Egg, White, dried, powder, stabilized, glucose reduced” amount to 19% of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs.
2. It is used in the USDA food and nutrient database for dietary studies.
3. “Egg, White, dried, powder, stabilized, glucose reduced” contains 4.47g of carbs per 100g. Also, while planning your diet, though, it’s important to understand the hierarchy of carbs. This refers to the fact that certain carbohydrates will provide lasting energy and are less likely to cause weight gain.
4. The protein contained in “Egg, White, dried, powder, stabilized, glucose reduced” is 82.4g.
5. “Milk, Buttermilk, fluid, cultured, Lowfat” contains 0μg of vitamin D which can extract calcium from food and 1mg of vitamin C which can absorb iron and make collagen.
6. “Milk, Buttermilk, fluid, cultured, Lowfat” containes 47iu of vitamin A which is responsible not only for our bone formation, but also for our cells health and vision protection.