CAMPBELL’S Red and White, Split Pea with Ham and Bacon Soup, condensed

Nutrition Facts

Serving Size 128g

Servings Per Container 1 serving 1/2 cup

Amount Per Serving

Calories 180 Calories from Fat 18

% Daily Value*

Total Fat 2.00g 3%

Saturated Fat 0.50g 3%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 850mg 35%

Total Carbohydrate 30.00g 10%

Dietary Fiber 4.0g 16%

Sugars 4.01g

Protein 10.00g 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of CAMPBELL’S Red and White, Split Pea with Ham and Bacon Soup, condensed contain 7.81 grams of protein, 1.56 grams of fat, 23.44 grams of carbohydrates, and 3.1 grams of fiber.
You have 141 calories from 100 grams of CAMPBELL’S Red and White, Split Pea with Ham and Bacon Soup, condensed, the 7% of your total daily needs. It contains 1.56 grams of fat and 4 mg of Cholesterol.
Some minerals can be present in CAMPBELL’S Red and White, Split Pea with Ham and Bacon Soup, condensed, such as Sodium (664 mg), Potassium (352 mg) or Calcium (16 mg) but no Phosphorus, Magnesium Manganese.
It contains some important vitamins: Vitamin A (234 IU).
Sodium can cause more calcium to be lost in the urine, so high contents of sodium can also increase risks of osteoporosis, and of course, swelling in the extremities and high blood pressure. 664 milligrams of sodium can be found on every 100 grams of CAMPBELL’S Red and White, Split Pea with Ham and Bacon Soup, condensed, the 44% of the total daily recommended sodium intake.

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