Egg, whole, dried, stabilized, glucose reduced

Fun Facts

1. 615 calories per 100g of “Egg, whole, dried, stabilized, glucose reduced” amount to 31% of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs.
2. It is used in the USDA food and nutrient database for dietary studies.
3. Egg, whole, dried, stabilized, glucose reduced” contains 2.38g of carbs per 100g. Also, while planning your diet, though, it’s important to understand the hierarchy of carbs. This refers to the fact that certain carbohydrates will provide lasting energy and are less likely to cause weight gain.
4. In the absence of enough carbohydrate, the body will metabolize protein as an energy source, which is why many who are carbohydrate-sensitive eat more protein as compared to carbs. In particular, the protein contained in “Egg, whole, dried, stabilized, glucose reduced” is 48.17g.
5. While reading a label, be sure to check the ratio of protein to fat. In lean proteins, there is substantially more protein than fat (as an example, egg whites have zero fat but plenty of protein).