CAMPBELL’S, Vegetable Beef Soup, condensed

Nutrition Facts

Serving Size 126g

Servings Per Container 0.5 cup condensed

Amount Per Serving

Calories 82 Calories from Fat 2.97

% Daily Value*

Total Fat 0.33g 1%

Saturated Fat 0.11g 1%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 827mg 34%

Total Carbohydrate 14.87g 5%

Dietary Fiber 2.6g 10%

Sugars 2.14g

Protein 4.78g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of CAMPBELL’S, Vegetable Beef Soup, condensed contain 3.79 grams of protein, 0.26 grams of fat, 11.8 grams of carbohydrates, and 2.1 grams of fiber.
You have 65 calories from 100 grams of CAMPBELL’S, Vegetable Beef Soup, condensed, the 3% of your total daily needs. It contains 0.26 grams of fat and 3 mg of Cholesterol.
Some minerals can be present in CAMPBELL’S, Vegetable Beef Soup, condensed, such as Sodium (656 mg), Potassium (169 mg) or Phosphorus (20 mg) but no Manganese, Fluoride Selenium.
It contains some important vitamins: Vitamin A (601 IU) or Vitamin C (1.2 mg).
Sodium can cause more calcium to be lost in the urine, so high contents of sodium can also increase risks of osteoporosis, and of course, swelling in the extremities and high blood pressure. 656 milligrams of sodium can be found on every 100 grams of CAMPBELL’S, Vegetable Beef Soup, condensed, the 44% of the total daily recommended sodium intake.

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