CAMPBELL’S Red and White, Vegetable Soup, condensed

Nutrition Facts

Serving Size 126g

Servings Per Container 1 serving 1/2 cup

Amount Per Serving

Calories 100 Calories from Fat 4.5

% Daily Value*

Total Fat 0.50g 1%

Saturated Fat 0.50g 3%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 650mg 27%

Total Carbohydrate 21.00g 7%

Dietary Fiber 3.00g 12%

Sugars 7.01g

Protein 3.99g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of CAMPBELL’S Red and White, Vegetable Soup, condensed contain 3.17 grams of protein, 0.4 grams of fat, 16.67 grams of carbohydrates, and 2.4 grams of fiber.
You have 79 calories from 100 grams of CAMPBELL’S Red and White, Vegetable Soup, condensed, the 4% of your total daily needs. It contains 0.4 grams of fat and 4 mg of Cholesterol.
Some minerals can be present in CAMPBELL’S Red and White, Vegetable Soup, condensed, such as Potassium (579 mg), Sodium (516 mg) or Calcium (16 mg) but no Phosphorus, Magnesium Manganese.
It contains some important vitamins: Vitamin A (2,381 IU).
Low sodium in the blood can lead to what is called hyponatremia: fatigue, seizures, muscle spasms, confusion and coma. Sodium deficiency is caused by vomiting, diarrhea, drinking excessive water and excessive sweating. In 100 grams of CAMPBELL’S Red and White, Vegetable Soup, condensed, you can find 516 milligrams of sodium. It provides the 34% of the daily recommended value for the average adult.

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