CAMPBELL’S Red and White, Beef with Vegetables and Barley Soup, condensed

Fun Facts

  1. Campbell Soup Company is the number one maker of soups in the world, holds the top position in that category in Europe, and dominates its home market of the United States with a commanding 69 percent share. The company divides its operations into four areas. North American soup and “away from home” products includes the flagship condensed and ready-to-serve soup lines, Swanson broths, and the firm’s entire Canadian business, as well as the distribution of soups, specialty entrees, beverages, other prepared foods, and bakery products through various foodservice channels.
  2. The roots of the Campbell Soup Company can be traced back to 1860, when Abraham Anderson opened a small canning factory in Camden, New Jersey. In 1869 Philadelphia produce merchant Joseph Campbell became Anderson’s partner, forming Anderson and Campbell. The company canned tomatoes, vegetables, jellies, condiments, and mincemeat. In 1876 Anderson and Campbell dissolved their partnership and Campbell bought Anderson’s share of the business, changing its name to Joseph Campbell & Company.

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