CAMPBELL’S Red and White, Bean with Bacon Soup, condensed

Nutrition Facts

Serving Size 128g

Servings Per Container 11 serving 1/2 cup

Amount Per Serving

Calories 160 Calories from Fat 27

% Daily Value*

Total Fat 3.00g 5%

Saturated Fat 1.50g 8%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 860mg 36%

Total Carbohydrate 25.00g 8%

Dietary Fiber 8.1g 32%

Sugars 4.01g

Protein 8.00g 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of CAMPBELL’S Red and White, Bean with Bacon Soup, condensed contain 6.25 grams of protein, 2.34 grams of fat, 19.53 grams of carbohydrates, and 6.3 grams of fiber.
You have 125 calories from 100 grams of CAMPBELL’S Red and White, Bean with Bacon Soup, condensed, the 6% of your total daily needs. It contains 2.34 grams of fat and 4 mg of Cholesterol.
Some minerals can be present in CAMPBELL’S Red and White, Bean with Bacon Soup, condensed, such as Sodium (672 mg), Potassium (375 mg) or Calcium (47 mg) but no Phosphorus, Magnesium Manganese.
It contains some important vitamins: Vitamin A (391 IU) or Vitamin C (2.8 mg).
Low sodium in the blood can lead to what is called hyponatremia: fatigue, seizures, muscle spasms, confusion and coma. Sodium deficiency is caused by vomiting, diarrhea, drinking excessive water and excessive sweating. In 100 grams of CAMPBELL’S Red and White, Bean with Bacon Soup, condensed, you can find 672 milligrams of sodium. It provides the 45% of the daily recommended value for the average adult.

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