CAMPBELL’S Red and White, Chicken Vegetable Soup, condensed

Nutrition Facts

Serving Size 126g

Servings Per Container 1 serving 1/2 cup

Amount Per Serving

Calories 79 Calories from Fat 9

% Daily Value*

Total Fat 1.00g 2%

Saturated Fat 0.50g 3%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 890mg 37%

Total Carbohydrate 14.99g 5%

Dietary Fiber 2.0g 8%

Sugars 3.00g

Protein 3.00g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of CAMPBELL’S Red and White, Chicken Vegetable Soup, condensed contain 2.38 grams of protein, 0.79 grams of fat, 11.9 grams of carbohydrates, and 1.6 grams of fiber.
You have 63 calories from 100 grams of CAMPBELL’S Red and White, Chicken Vegetable Soup, condensed, the 3% of your total daily needs. It contains 0.79 grams of fat and 4 mg of Cholesterol.
Some minerals can be present in CAMPBELL’S Red and White, Chicken Vegetable Soup, condensed, such as Sodium (706 mg), Potassium (127 mg) or Calcium (16 mg) but no Phosphorus, Magnesium Manganese.
It contains some important vitamins: Vitamin A (1,984 IU).
Low sodium in the blood can lead to what is called hyponatremia: fatigue, seizures, muscle spasms, confusion and coma. Sodium deficiency is caused by vomiting, diarrhea, drinking excessive water and excessive sweating. In 100 grams of CAMPBELL’S Red and White, Chicken Vegetable Soup, condensed, you can find 706 milligrams of sodium. It provides the 47% of the daily recommended value for the average adult.

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