CAMPBELL’S Red and White, Broccoli Cheese Soup, condensed

Nutrition Facts

Serving Size 124g

Servings Per Container 1 serving 1/2 cup

Amount Per Serving

Calories 100 Calories from Fat 40.5

% Daily Value*

Total Fat 4.50g 7%

Saturated Fat 2.00g 10%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 820mg 34%

Total Carbohydrate 12.00g 4%

Dietary Fiber 0g 0%

Sugars 3.00g

Protein 2.00g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of CAMPBELL’S Red and White, Broccoli Cheese Soup, condensed contain 1.61 grams of protein, 3.63 grams of fat, 9.68 grams of carbohydrates, and no fiber.
You have 81 calories from 100 grams of CAMPBELL’S Red and White, Broccoli Cheese Soup, condensed, the 4% of your total daily needs. It contains 3.63 grams of fat and 4 mg of Cholesterol.
Some minerals can be present in CAMPBELL’S Red and White, Broccoli Cheese Soup, condensed, such as Sodium (661 mg), Potassium (234 mg) or Calcium (32 mg) but no Iron, Phosphorus Magnesium.
It contains some important vitamins: Vitamin A (806 IU) or Vitamin C (1.0 mg).
Low sodium in the blood can lead to what is called hyponatremia: fatigue, seizures, muscle spasms, confusion and coma. Sodium deficiency is caused by vomiting, diarrhea, drinking excessive water and excessive sweating. In 100 grams of CAMPBELL’S Red and White, Broccoli Cheese Soup, condensed, you can find 661 milligrams of sodium. It provides the 44% of the daily recommended value for the average adult.

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