Soup, beef barley, ready to serve

Fun Facts

  1. Dice meat and sauté until … 1 hour. Add barley and simmer 1 more hour. … and simmer for 45 minutes over very low heat. Remove soup bones, bay leaf, and serve.
  2. A meaty soup guaranteed to please every appetite. … Use leftover roast beef. Heat first amount of … cooking. Part ground beef and part roast beef may be used also.
  3. In a large saucepan place soup bones, water, salt and pepper. … trim fat. Cut into small chunks. Return to pan. Add remaining ingredients. Simmer 1 hour. Serves 6.
  4. Brown beef In 2 tbsp. oil. Add … bouillon in 1/2 cup of water. Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
  5. Bring soup bones, beef and water slowly to all ingredients except barley; bring to a boil. … serving. This soup is even better the 2nd day. Serves 6 to 8.

Calories: , , , ,