Soup, beef barley, ready to serve

Nutrition Facts

Serving Size 527g

Servings Per Container 1 can

Amount Per Serving

Calories 274 Calories from Fat 45.54

% Daily Value*

Total Fat 5.06g 8%

Saturated Fat 1.73g 9%

Trans Fat 0.18g

Cholesterol 21mg 7%

Sodium 1565mg 65%

Total Carbohydrate 41.84g 14%

Dietary Fiber 4.7g 19%

Sugars 6.43g

Protein 14.81g 30%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Dice meat and sauté until … 1 hour. Add barley and simmer 1 more hour. … and simmer for 45 minutes over very low heat. Remove soup bones, bay leaf, and serve.
A meaty soup guaranteed to please every appetite. … Use leftover roast beef. Heat first amount of … cooking. Part ground beef and part roast beef may be used also.
In a large saucepan place soup bones, water, salt and pepper. … trim fat. Cut into small chunks. Return to pan. Add remaining ingredients. Simmer 1 hour. Serves 6.
Brown beef In 2 tbsp. oil. Add … bouillon in 1/2 cup of water. Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
Bring soup bones, beef and water slowly to all ingredients except barley; bring to a boil. … serving. This soup is even better the 2nd day. Serves 6 to 8.

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