Sauce, duck, ready-to-serve

Nutrition Facts

Serving Size 33g

Servings Per Container 2 tbsp

Amount Per Serving

Calories 81 Calories from Fat 0.36

% Daily Value*

Total Fat 0.04g 0%

Saturated Fat 0.02g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 150mg 6%

Total Carbohydrate 20.00g 7%

Dietary Fiber 0.2g 1%

Sugars 10.8g

Protein 0.12g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of Sauce, duck, ready-to-serve contain 0.36 grams of protein, 0.13 grams of fat, 60.61 grams of carbohydrates, and 0.6 grams of fiber.
You have 245 calories from 100 grams of Sauce, duck, ready-to-serve, the 12% of your total daily needs. It contains 0.13 grams of fat and 0 mg of Cholesterol.
Some minerals can be present in Sauce, duck, ready-to-serve, such as Sodium (455 mg), Potassium (87 mg) or Calcium (11 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (168 IU), Vitamin B-9 (2 mg) or Vitamin C (0.9 mg).
Sodium is needed for muscle contractions, nerve transmissions, maintaining pH balance and hydration. Sodium also regulates the fluid outside of the cells and is needed to pump fluid into the cells as potassium carries by-products out. 100 grams of Sauce, duck, ready-to-serve contains 455 milligrams of sodium, that’s the 30% of the daily recommended value for an adult.

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