Soup, clam chowder, new england, canned, ready-to-serve

Nutrition Facts

Serving Size 521g

Servings Per Container 1 can

Amount Per Serving

Calories 412 Calories from Fat 184.77

% Daily Value*

Total Fat 20.53g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1787mg 74%

Total Carbohydrate 43.14g 14%

Dietary Fiber 5.2g 21%

Sugars 1.2g

Protein 13.60g 27%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of Soup, clam chowder, new england, canned, ready-to-serve contain 2.61 grams of protein, 3.94 grams of fat, 8.28 grams of carbohydrates, and 1 grams of fiber.
You have 79 calories from 100 grams of Soup, clam chowder, new england, canned, ready-to-serve, the 4% of your total daily needs. It contains 3.94 grams of fat and mg of Cholesterol.
Some minerals can be present in Soup, clam chowder, new england, canned, ready-to-serve, such as Sodium (343 mg), Potassium (175 mg) or Phosphorus (65 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (9 IU), Vitamin B-3 (0.49 mg) or Vitamin B-1 (0.01 mg).
Low sodium in the blood can lead to what is called hyponatremia: fatigue, seizures, muscle spasms, confusion and coma. Sodium deficiency is caused by vomiting, diarrhea, drinking excessive water and excessive sweating. In 100 grams of Soup, clam chowder, new england, canned, ready-to-serve, you can find 343 milligrams of sodium. It provides the 23% of the daily recommended value for the average adult.

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