Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

Nutrition Facts

Serving Size 257g

Servings Per Container 1 cup

Amount Per Serving

Calories 131 Calories from Fat 34.2

% Daily Value*

Total Fat 3.80g 6%

Saturated Fat 0.44g 2%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 77mg 3%

Total Carbohydrate 20.71g 7%

Dietary Fiber 4.6g 18%

Sugars 14.14g

Protein 3.62g 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium contain 1.41 grams of protein, 1.48 grams of fat, 8.06 grams of carbohydrates, and 1.8 grams of fiber.
You have 51 calories from 100 grams of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium, the 3% of your total daily needs. It contains 1.48 grams of fat and 2 mg of Cholesterol.
Some minerals can be present in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium, such as Potassium (319 mg), Phosphorus (34 mg) or Sodium (30 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (650 IU), Vitamin K (13.9 µg) or Vitamin B-9 (13 mg).
Sodium is needed for muscle contractions, nerve transmissions, maintaining pH balance and hydration. Sodium also regulates the fluid outside of the cells and is needed to pump fluid into the cells as potassium carries by-products out. 100 grams of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium contains 30 milligrams of sodium, that’s the 2% of the daily recommended value for an adult.

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