Sauce, worcestershire

Nutrition Facts

Serving Size 275g

Servings Per Container 1 cup

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2695mg 112%

Total Carbohydrate 53.52g 18%

Dietary Fiber 0g 0%

Sugars 27.58g

Protein 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Worcestershire sauce is made from dissolved fish
Worcestershire sauce, the popular English sauce, is made from dissolved anchovies. The anchovies are soaked in vinegar until they have completely melted. The sauce contains the bones and all.
The sauce was supposedly created from a recipe handed down by a member of the English nobility known only as Lord Marcus Sandys, who apparently learned the recipe while serving as the governor of Bengal.
A high court on July 26th, 1876 decided that Lea & Perrins do not own the rights to the term “Worcestershire sauce”. As such, there have been many other sauces bearing that name since their creation.

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