Soup, turkey vegetable, canned, prepared with equal volume water

Nutrition Facts

Serving Size 586g

Servings Per Container 1 can (10.5 oz), prepared

Amount Per Serving

Calories 176 Calories from Fat 66.42

% Daily Value*

Total Fat 7.38g 11%

Saturated Fat 2.17g 11%

Trans Fat 0g

Cholesterol 6mg 2%

Sodium 2203mg 92%

Total Carbohydrate 20.98g 7%

Dietary Fiber 1.2g 5%

Sugars 0g

Protein 7.50g 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of Soup, turkey vegetable, canned, prepared with equal volume water contain 1.28 grams of protein, 1.26 grams of fat, 3.58 grams of carbohydrates, and 0.2 grams of fiber.
You have 30 calories from 100 grams of Soup, turkey vegetable, canned, prepared with equal volume water, the 2% of your total daily needs. It contains 1.26 grams of fat and 1 mg of Cholesterol.
Some minerals can be present in Soup, turkey vegetable, canned, prepared with equal volume water, such as Sodium (376 mg), Potassium (73 mg) or Phosphorus (17 mg) but no Fluoride or Selenium.
It contains some important vitamins: Vitamin B-9 (2 mg), Vitamin A (1,014 IU) or Vitamin B-3 (0.41 mg).
Sodium is needed for muscle contractions, nerve transmissions, maintaining pH balance and hydration. Sodium also regulates the fluid outside of the cells and is needed to pump fluid into the cells as potassium carries by-products out. 100 grams of Soup, turkey vegetable, canned, prepared with equal volume water contains 376 milligrams of sodium, that’s the 25% of the daily recommended value for an adult.

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