Soup, cream of potato, canned, prepared with equal volume milk

Nutrition Facts

Serving Size 602g

Servings Per Container 1 can (10.75 oz), prepared

Amount Per Serving

Calories 361 Calories from Fat 140.85

% Daily Value*

Total Fat 15.65g 24%

Saturated Fat 9.15g 46%

Trans Fat 0g

Cholesterol 54mg 18%

Sodium 1385mg 58%

Total Carbohydrate 41.66g 14%

Dietary Fiber 1.2g 5%

Sugars 0g

Protein 14.03g 28%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of Soup, cream of potato, canned, prepared with equal volume milk contain 2.33 grams of protein, 2.6 grams of fat, 6.92 grams of carbohydrates, and 0.2 grams of fiber.
You have 60 calories from 100 grams of Soup, cream of potato, canned, prepared with equal volume milk, the 3% of your total daily needs. It contains 2.6 grams of fat and 9 mg of Cholesterol.
Some minerals can be present in Soup, cream of potato, canned, prepared with equal volume milk, such as Sodium (230 mg), Potassium (130 mg) or Calcium (67 mg) but no Fluoride or Selenium.
It contains some important vitamins: Vitamin A (179 IU), Vitamin B-9 (4 mg) or Vitamin B-5 (0.68 mg).
Sodium is needed for muscle contractions, nerve transmissions, maintaining pH balance and hydration. Sodium also regulates the fluid outside of the cells and is needed to pump fluid into the cells as potassium carries by-products out. 100 grams of Soup, cream of potato, canned, prepared with equal volume milk contains 230 milligrams of sodium, that’s the 15% of the daily recommended value for an adult.

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