Sauce, teriyaki, ready-to-serve, reduced sodium

Fun Facts

1. 100 grams of Sauce, teriyaki, ready-to-serve, reduced sodium contain 5.93 grams of protein, 0.02 grams of fat, 15.58 grams of carbohydrates, and 0.1 grams of fiber.
2. You have 89 calories from 100 grams of Sauce, teriyaki, ready-to-serve, reduced sodium, the 4% of your total daily needs. It contains 0.02 grams of fat and 0 mg of Cholesterol.
3. Some minerals can be present in Sauce, teriyaki, ready-to-serve, reduced sodium, such as Potassium (225 mg), Phosphorus (154 mg) or Magnesium (61 mg) but no Manganese or Fluoride.
4. It contains some important vitamins: Vitamin B-9 (8 mg), Vitamin B-3 (1.27 mg) or Vitamin A (1 IU).
5. Sodium is needed for muscle contractions, nerve transmissions, maintaining pH balance and hydration. Sodium also regulates the fluid outside of the cells and is needed to pump fluid into the cells as potassium carries by-products out. 100 grams of Sauce, teriyaki, ready-to-serve, reduced sodium contains 1,778 milligrams of sodium, that’s the 119% of the daily recommended value for an adult.