Sauce, fish, ready-to-serve

Nutrition Facts

Serving Size 18g

Servings Per Container 1 tbsp

Amount Per Serving

Calories 6 Calories from Fat 0

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1413mg 59%

Total Carbohydrate 0.66g 0%

Dietary Fiber 0g 0%

Sugars 0.66g

Protein 0.91g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of Sauce, fish, ready-to-serve contain 5.06 grams of protein, no fat, 3.64 grams of carbohydrates, and no fiber.
You have 35 calories from 100 grams of Sauce, fish, ready-to-serve, the 2% of your total daily needs. It contains 0.01 grams of fat and 0 mg of Cholesterol.
Some minerals can be present in Sauce, fish, ready-to-serve, such as Sodium (7,851 mg), Potassium (288 mg) or Magnesium (175 mg) but no Fluoride.
It contains some important vitamins: Vitamin B-9 (51 mg), Vitamin A (12 IU) or Vitamin B-3 (2.31 mg).
Sodium is needed for muscle contractions, nerve transmissions, maintaining pH balance and hydration. Sodium also regulates the fluid outside of the cells and is needed to pump fluid into the cells as potassium carries by-products out. 100 grams of Sauce, fish, ready-to-serve contains 7,851 milligrams of sodium, that’s the 523% of the daily recommended value for an adult.

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