Sauce, homemade, white, medium

Fun Facts

  1. This piquant Italian green sauce doesn’t require any cooking. Chop a small bunch each of parsley, chives and mint into small pieces and mix in a bowl with 1 teaspoon of capers, two or three chopped anchovies, a crushed clove of garlic, the juice of one lemon and three tablespoons of olive oil. Mix it well and season to taste.
  2. Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. To make it in five minutes, put 1 clove of garlic, 1 red chilli, a small bunch each of coriander and parsley and 3 tablespoons of red wine vinegar in a small food processor. Blitz until finely chopped then add 2 tablespoons of olive oil and blitz again. Season and refrigerate until serving. We also have a ten-minute version that’s made with green chilli.
  3. Team the umami flavour of steak with a deeply savoury, Asian-style sauce, thickened with hardy black beans. Put half a can of drained and rinsed black beans into a food processor.
  4. Steak and blue cheese is a match made in heaven, and this silky sauce can be made in ten minutes. Melt 25g butter in a pan over a medium heat then stir in 1 tablespoon of flour.

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