Sauce, barbecue

Nutrition Facts

Serving Size 279g

Servings Per Container 1 cup

Amount Per Serving

Calories 480 Calories from Fat 15.84

% Daily Value*

Total Fat 1.76g 3%

Saturated Fat 0.13g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2865mg 119%

Total Carbohydrate 113.75g 38%

Dietary Fiber 2.5g 10%

Sugars 92.74g

Protein 2.29g 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

The most popular holidays for barbecuing are, in order, July 4th, Memorial Day, and Labor Day.
The most popular foods for cooking on the grill are, in order: burgers, steak, hot dog, and chicken.
The side dishes most commonly prepared on the grill are, in order, corn, potatoes, and other vegetables.
Competition barbecuing is one of the hottest hobbies in the country with hundreds of cook-offs held throughout all 50 states. The biggest and most famous are Memphis in May and The American Royal in Kansas City. Both cities stake their claim to being the barbecue capital of the U.S.
Barbecues have been a White House tradition since Thomas Jefferson. Lyndon B. Johnson, Jimmy Carter, Ronald Regan, George H. Bush, and George W. Bush were all known to throw massive barbecues.

View foods with similar calorie amounts:

Filter by

Post Page

Consume Eat Soups, Sauces, and Gravies Cheese Restaurant Foods Vegetables and Vegetable Products

Sort by