Gravy, turkey, canned, ready-to-serve

Nutrition Facts

Serving Size 298g

Servings Per Container 1 can

Amount Per Serving

Calories 152 Calories from Fat 56.34

% Daily Value*

Total Fat 6.26g 10%

Saturated Fat 1.85g 9%

Trans Fat 0g

Cholesterol 6mg 2%

Sodium 1719mg 72%

Total Carbohydrate 15.20g 5%

Dietary Fiber 1.2g 5%

Sugars 0.63g

Protein 7.75g 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of Gravy, turkey, canned, ready-to-serve contain 2.6 grams of protein, 2.1 grams of fat, 5.1 grams of carbohydrates, and 0.4 grams of fiber.
You have 51 calories from 100 grams of Gravy, turkey, canned, ready-to-serve, the 3% of your total daily needs. It contains 2.1 grams of fat and 2 mg of Cholesterol.
Some minerals can be present in Gravy, turkey, canned, ready-to-serve, such as Sodium (577 mg), Potassium (109 mg) or Phosphorus (29 mg) but no Fluoride.
It contains some important vitamins: Vitamin B-9 (2 mg), Vitamin B-3 (1.3 mg) or Vitamin B-12 (0.1 mg).
Sodium can cause more calcium to be lost in the urine, so high contents of sodium can also increase risks of osteoporosis, and of course, swelling in the extremities and high blood pressure. 577 milligrams of sodium can be found on every 100 grams of Gravy, turkey, canned, ready-to-serve, the 38% of the total daily recommended sodium intake.

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