Sauce, teriyaki, ready-to-serve

Nutrition Facts

Serving Size 288g

Servings Per Container 1 cup

Amount Per Serving

Calories 256 Calories from Fat 0.54

% Daily Value*

Total Fat 0.06g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11039mg 460%

Total Carbohydrate 44.81g 15%

Dietary Fiber 0.3g 1%

Sugars 40.61g

Protein 17.08g 34%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of Sauce, teriyaki, ready-to-serve contain 5.93 grams of protein, 0.02 grams of fat, 15.56 grams of carbohydrates, and 0.1 grams of fiber.
You have 89 calories from 100 grams of Sauce, teriyaki, ready-to-serve, the 4% of your total daily needs. It contains 0.02 grams of fat and 0 mg of Cholesterol.
Some minerals can be present in Sauce, teriyaki, ready-to-serve, such as Sodium (3,833 mg), Potassium (225 mg) or Phosphorus (154 mg) but no Manganese or Fluoride.
It contains some important vitamins: Vitamin B-9 (8 mg), Vitamin B-3 (1.27 mg) or Vitamin B-5 (0.2 mg).
Low sodium in the blood can lead to what is called hyponatremia: fatigue, seizures, muscle spasms, confusion and coma. Sodium deficiency is caused by vomiting, diarrhea, drinking excessive water and excessive sweating. In 100 grams of Sauce, teriyaki, ready-to-serve, you can find 3,833 milligrams of sodium. It provides the 256% of the daily recommended value for the average adult.

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