Milk, chocolate beverage, hot cocoa, homemade

Nutrition Facts

Serving Size 31.2g

Servings Per Container 1 fl

Amount Per Serving

Calories 24 Calories from Fat 6.57

% Daily Value*

Total Fat 0.73g 1%

Saturated Fat 0.45g 2%

Trans Fat 0.02g

Cholesterol 2mg 1%

Sodium 14mg 1%

Total Carbohydrate 3.35g 1%

Dietary Fiber 0.3g 1%

Sugars 3.01g

Protein 1.10g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Drinkable chocolate has been used for years to treat ailments and maladies. When chocolate made its way to France in the 17th century, it was used “to fight against fits of anger and bad moods.
According to a study conducted at Cornell University, the antioxidant concentration in hot cocoa is almost twice as strong as red wine. Cocoa’s concentration was two to three times stronger than that of green tea and four to five times stronger than that of black tea.
A cup of hot cocoa contains 611 milligrams of the phenolic compound gallic acid equivalents (GAE) and 564 milligrams of the flavonoid epicatechin equivalents (ECE).
The flavonoids help your body process nitric oxide, which is why hot cocoa can improve blood flow, help lower your blood pressure and improve heart health./li>
The flavonoids in hot chocolate also help prevent platelets in your blood from mingling together and forming clots.

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