Milk, canned, evaporated, with added vitamin D and without added vitamin A

Nutrition Facts

Serving Size 126g

Servings Per Container 0.5 cup

Amount Per Serving

Calories 169 Calories from Fat 85.77

% Daily Value*

Total Fat 9.53g 15%

Saturated Fat 5.79g 29%

Trans Fat 0g

Cholesterol 37mg 12%

Sodium 134mg 6%

Total Carbohydrate 12.65g 4%

Dietary Fiber 0g 0%

Sugars 12.65g

Protein 8.58g 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

The heating process gives evaporated milk a darker color and a slightly sweeter, caramel-like taste. Evaporated milk also has a higher concentration of nutrients and energy.
Evaporated milk — sometimes called dehydrated milk — is just regular fresh milk that has about 60% of the water removed from it. After the water is removed, the liquid that remains is cooled, sterilized at high heat (around 240° F) and then canned.
Vitamin D is also usually added to boost the nutritional value of evaporated milk.
The heating process gives evaporated milk a darker color and a slightly sweeter, caramel-like taste.
Evaporated milk also has a higher concentration of nutrients and energy. This means that one cup of evaporated milk will have more nutrients and provide more energy than one cup of fresh milk.
Evaporated milk is sold in cans and does not need to be refrigerated because of the sterilization and canning process. This made evaporated milk very popular long ago before refrigeration became widely available.

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