Milk, canned, evaporated, with added vitamin D and without added vitamin A

Fun Facts

  1. The heating process gives evaporated milk a darker color and a slightly sweeter, caramel-like taste. Evaporated milk also has a higher concentration of nutrients and energy.
  2. Evaporated milk — sometimes called dehydrated milk — is just regular fresh milk that has about 60% of the water removed from it. After the water is removed, the liquid that remains is cooled, sterilized at high heat (around 240° F) and then canned.
  3. Vitamin D is also usually added to boost the nutritional value of evaporated milk.
  4. The heating process gives evaporated milk a darker color and a slightly sweeter, caramel-like taste.
  5. Evaporated milk also has a higher concentration of nutrients and energy. This means that one cup of evaporated milk will have more nutrients and provide more energy than one cup of fresh milk.
  6. Evaporated milk is sold in cans and does not need to be refrigerated because of the sterilization and canning process. This made evaporated milk very popular long ago before refrigeration became widely available.
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