Milk, dry, nonfat, calcium reduced

Fun Facts

1. 354 calories per 100g of “Milk, dry, nonfat, calcium reduced” amount to 18% of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs.
2. “Milk, dry, nonfat, calcium reduced” contains 51.8g of carbs per 100g. Also, while planning your diet, though, it’s important to understand the hierarchy of carbs.
3. The protein contained in “Milk, dry, nonfat, calcium reduced” is 35.5g. While excess carbohydrate calories tend to be converted to glycogen and fat stores, protein is less likely to do so. It’s also a building block of muscle synthesis, so proteins can also help to increase lean muscle mass.
4. “Milk, dry, nonfat, calcium reduced” contained 8iu of vitamin A which is responsible not only for our bone formation, but also for our cells health and vision protection. Vitamin A in specific can be categorized by Retinol, Alpha Carotene, Beta Carotene, Beta Cryptoxanthin, Lycopene & Lutein+Zeazanthin. Those parts of Vitamin A in “Milk, dry, nonfat, calcium reduced” are Retinol 2μg.