Mayonnaise, reduced fat, with olive oil

Nutrition Facts

Serving Size 232g

Servings Per Container 1 cup

Amount Per Serving

Calories 838 Calories from Fat 835.2

% Daily Value*

Total Fat 92.80g 143%

Saturated Fat 12.46g 62%

Trans Fat 0g

Cholesterol 77mg 26%

Sodium 1856mg 77%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0.86g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Once they have hatched, male chicks are separated from the females and fed through a high-speed grinder.
Young female chicks have their beaks trimmed before being moved into small cages.
About 80 million eggs, or about 1% of the 8 billion produced annually in the U.S., are used to make commercial mayonnaise.
Once the eggs have been collected and liquified, they are sent to be processed. This video shows how tanks of liquid eggs, soybean oil, vinegar, salt and other spices, are turned into mayonnaise.
In 2013, Americans spent $2 billion on mayo, more than on any other condiment including ketchup.
Even if you say you don’t like mayonnaise, it’s possible that it’s in some of your favorite foods.
Mayonnaise is not as bad for your health as you might think — if you control the portion size.

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