Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

Fun Facts

  1. Low-fat milk is a nutrient-rich, low-fat beverage that provides nine essential nutrients that children and adults need as part of a healthy diet. Naturally rich in bone-building calcium and fortified with vitamin D, milk also contains a natural source of sugar, lactose, which makes up milk’s total carbohydrate content. Low-fat milk contains 3 grams of fat per serving
  2. Whole milk or vitamin D milk is a nutrient-rich beverage that provides nine essential nutrients that children and adults need as part of healthy diet.
  3. Reduced-fat milk is a nutrient-rich beverage that provides nine essential nutrients that children and adults need as part as a healthy diet.
  4. Fat-free milk is a nutrient-rich, fat-free beverage that provides nine essential nutrients that children and adults need as part of a healthy diet.
  5. Cream must contain at least 18% milk fat. All cream products are pasteurized or ultra-pasteurized. See the link for specific details on sour cream, whipping cream and half-and-half.
View foods with similar calorie amounts:
Filter by
Post Page
Consume Eat Milk Vegetables and Vegetable Products
Sort by

Calories: , , ,