Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

Nutrition Facts

Serving Size 976g

Servings Per Container 1 quart

Amount Per Serving

Calories 410 Calories from Fat 85.23

% Daily Value*

Total Fat 9.47g 15%

Saturated Fat 6.18g 31%

Trans Fat 0g

Cholesterol 49mg 16%

Sodium 429mg 18%

Total Carbohydrate 48.70g 16%

Dietary Fiber 0g 0%

Sugars 50.75g

Protein 32.89g 66%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Low-fat milk is a nutrient-rich, low-fat beverage that provides nine essential nutrients that children and adults need as part of a healthy diet. Naturally rich in bone-building calcium and fortified with vitamin D, milk also contains a natural source of sugar, lactose, which makes up milk’s total carbohydrate content. Low-fat milk contains 3 grams of fat per serving
Whole milk or vitamin D milk is a nutrient-rich beverage that provides nine essential nutrients that children and adults need as part of healthy diet.
Reduced-fat milk is a nutrient-rich beverage that provides nine essential nutrients that children and adults need as part as a healthy diet.
Fat-free milk is a nutrient-rich, fat-free beverage that provides nine essential nutrients that children and adults need as part of a healthy diet.
Cream must contain at least 18% milk fat. All cream products are pasteurized or ultra-pasteurized. See the link for specific details on sour cream, whipping cream and half-and-half.

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