Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)

Fun Facts

  1. Like skim or fat-free milk, low-fat chocolate milk helps athletes refuel after a workout by providing protein, carbohydrate and electrolytes (calcium, potassium, sodium and magnesium). While many other beverages contain both carbs and electrolytes, most lack the added benefit of protein found in low-fat chocolate milk.
  2. Low-fat chocolate milk provides a source of easily digested high quality whey protein to promote protein synthesis.
  3. Low-fat chocolate milk is naturally rich in bone-building calcium and fortified with vitamin D and it has the right mix of carbohydrate to protein.
  4. Low-fat milk contains 3 grams of fat per serving.
  5. Ultra-pasteurized milk has an extended shelf-life under refrigerated conditions. Milk products heated to an ultra-high temperature and aseptically packaged may be stored at room temperature for at least six months.

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