Pear nectar, canned, with added ascorbic acid

Nutrition Facts

Serving Size 31.2g

Servings Per Container 1 fl oz

Amount Per Serving

Calories 19 Calories from Fat 0

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 4.92g 2%

Dietary Fiber 0.2g 1%

Sugars 4.73g

Protein 0.03g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of Pear nectar, canned, with added ascorbic acid contain 0.11 grams of protein, no fat, 15.76 grams of carbohydrates, and 0.6 grams of fiber.
You have 60 calories from 100 grams of Pear nectar, canned, with added ascorbic acid, the 3% of your total daily needs. It contains 0.01 grams of fat and 0 mg of Cholesterol.
Some minerals can be present in Pear nectar, canned, with added ascorbic acid, such as Potassium (13 mg), Fluoride (11.9 µg) or Calcium (5 mg).
It contains some important vitamins: Vitamin C (27.0 mg), Vitamin A (1 IU) or Vitamin B-9 (1 mg).
Sodium can cause more calcium to be lost in the urine, so high contents of sodium can also increase risks of osteoporosis, and of course, swelling in the extremities and high blood pressure. 4 milligrams of sodium can be found on every 100 grams of Pear nectar, canned, with added ascorbic acid, the 0% of the total daily recommended sodium intake.

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