Apricot nectar, canned, with added ascorbic acid

Nutrition Facts

Serving Size 31.4g

Servings Per Container 1 fl oz

Amount Per Serving

Calories 18 Calories from Fat 0.27

% Daily Value*

Total Fat 0.03g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 4.52g 2%

Dietary Fiber 0.2g 1%

Sugars 4.16g

Protein 0.12g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of Apricot nectar, canned, without added ascorbic acid contain 0.37 grams of protein, 0.09 grams of fat, 14.39 grams of carbohydrates, and 0.6 grams of fiber.
You have 56 calories from 100 grams of Apricot nectar, canned, without added ascorbic acid, the 3% of your total daily needs. It contains 0.09 grams of fat and 0 mg of Cholesterol.
Some minerals can be present in Apricot nectar, canned, without added ascorbic acid, such as Potassium (114 mg), Fluoride (11.9 µg) or Phosphorus (9 mg) but no Selenium.
It contains some important vitamins: Vitamin K (1.2 µg), Vitamin A (1,316 IU) or Vitamin B-9 (1 mg).
Sodium is needed for muscle contractions, nerve transmissions, maintaining pH balance and hydration. Sodium also regulates the fluid outside of the cells and is needed to pump fluid into the cells as potassium carries by-products out. 100 grams of Apricot nectar, canned, without added ascorbic acid contains 3 milligrams of sodium, that’s the 0% of the daily recommended value for an adult.

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