Sour cream, imitation, cultured

Fun Facts

1. 100 grams of Sour cream, imitation, cultured contain 2.4 grams of protein, 19.52 grams of fat, 6.63 grams of carbohydrates, and no fiber.
2. Some minerals can be present in Sour cream, imitation, cultured, such as Potassium (161 mg), Sodium (102 mg) or Phosphorus (45 mg) but no Fluoride.
3. It contains some important vitamins: Vitamin K (4.8 µg) or Vitamin E (0.74 mg).
4. An average adults needs 65 grams of total fat per day. 100 grams of Sour cream, imitation, cultured have 19.52 gr of total fat, the 30% of your total daily needs.
5. To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
6. The first sour cream was probably discovered many centuries ago when the cream skimmed off milk became sour because of the lack of refrigeration.
7. Sour cream is a creamy, thick dairy product made tangy by the action of a culture on sweet cream. Most of the sour cream available is made from sweet, light cream and is referred to as dairy sour cream in recipes.