Dessert topping, pressurized

Fun Facts

1. 76 % of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.
2. 1 % of calories from protein. Between 10% to 35% of protein is recommended.
3. Percent Daily Values are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet.
4. The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
5. Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Dessert topping, pressurized, and we advise that this food sparingly.