Cream substitute, powdered

Fun Facts

  1. To reconstitute one quart nonfat milk, sprinkle ¾ cup (3.2 oz) non-instant dry milk powder on top of 3¾ cups water at room temperature. Beat with mixer, rotary beater or wire whip until dissolved.
  2. To reconstitute one gallon nonfat milk, sprinkle 3 cups (12.8 oz) non-instant dry milk powder on top of 3 qt 3 cups water at room temperature. Beat with mixer, rotary beater, or wire whip until dissolved.
  3. Mix powdered milk with very cold water. When mixed, keep it very cold.
  4. Mixing equal parts of fresh milk to reconstituted milk to help ease fussy drinkers.
  5. If your family still doesn’t like the taste of reconstituted milk, use it for cooking purposely only and save your real milk for drinking.
  6. Many of our diets are centered around dairy products: milk, cheese, sour cream, coffee creamer, and heavy cream. All of these products can be made with powdered milk!

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