Cream substitute, powdered

Nutrition Facts

Serving Size 3g

Servings Per Container 1 packet

Amount Per Serving

Calories 16 Calories from Fat 9.54

% Daily Value*

Total Fat 1.06g 2%

Saturated Fat 0.98g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 1.65g 1%

Dietary Fiber 0g 0%

Sugars 1.65g

Protein 0.14g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

To reconstitute one quart nonfat milk, sprinkle ¾ cup (3.2 oz) non-instant dry milk powder on top of 3¾ cups water at room temperature. Beat with mixer, rotary beater or wire whip until dissolved.
To reconstitute one gallon nonfat milk, sprinkle 3 cups (12.8 oz) non-instant dry milk powder on top of 3 qt 3 cups water at room temperature. Beat with mixer, rotary beater, or wire whip until dissolved.
Mix powdered milk with very cold water. When mixed, keep it very cold.
Mixing equal parts of fresh milk to reconstituted milk to help ease fussy drinkers.
If your family still doesn’t like the taste of reconstituted milk, use it for cooking purposely only and save your real milk for drinking.
Many of our diets are centered around dairy products: milk, cheese, sour cream, coffee creamer, and heavy cream. All of these products can be made with powdered milk!

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