Rhubarb, frozen, cooked, with sugar

Nutrition Facts

Serving Size 240g

Servings Per Container 1 cup

Amount Per Serving

Calories 278 Calories from Fat 1.08

% Daily Value*

Total Fat 0.12g 0%

Saturated Fat 0.03g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 74.88g 25%

Dietary Fiber 4.8g 19%

Sugars 68.88g

Protein 0.94g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

100 grams of Rhubarb, frozen, cooked, with sugar contain 0.39 grams of protein, 0.05 grams of fat, 31.2 grams of carbohydrates, and 2 grams of fiber.
You have 116 calories from 100 grams of Rhubarb, frozen, cooked, with sugar, the 6% of your total daily needs. It contains 0.05 grams of fat and 0 mg of Cholesterol.
Some minerals can be present in Rhubarb, frozen, cooked, with sugar, such as Calcium (145 mg), Potassium (96 mg) or Magnesium (12 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (73 IU), Vitamin K (21.1 µg) or Vitamin B-9 (5 mg).
Sodium can cause more calcium to be lost in the urine, so high contents of sodium can also increase risks of osteoporosis, and of course, swelling in the extremities and high blood pressure. 1 milligrams of sodium can be found on every 100 grams of Rhubarb, frozen, cooked, with sugar, the 0% of the total daily recommended sodium intake.

View foods with similar calorie amounts:

Filter by

Post Page

Consume Eat Vegetables and Vegetable Products

Sort by