Rhubarb, frozen, uncooked

Fun Facts

  1. 100 grams of Rhubarb, frozen, uncooked contain 0.55 grams of protein, 0.11 grams of fat, 5.1 grams of carbohydrates, and 1.8 grams of fiber.
  2. You have 21 calories from 100 grams of Rhubarb, frozen, uncooked, the 1% of your total daily needs. It contains 0.11 grams of fat and 0 mg of Cholesterol.
  3. Some minerals can be present in Rhubarb, frozen, uncooked, such as Calcium (194 mg), Potassium (108 mg) or Magnesium (18 mg) but no Fluoride.
  4. It contains some important vitamins: Vitamin A (107 IU), Vitamin K (29.3 µg) or Vitamin B-9 (8 mg).
  5. Sodium is needed for muscle contractions, nerve transmissions, maintaining pH balance and hydration. Sodium also regulates the fluid outside of the cells and is needed to pump fluid into the cells as potassium carries by-products out. 100 grams of Rhubarb, frozen, uncooked contains 2 milligrams of sodium, that’s the 0% of the daily recommended value for an adult.

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