Cream, sour, reduced fat, cultured

Nutrition Facts

Serving Size 242g

Servings Per Container 1 cup

Amount Per Serving

Calories 327 Calories from Fat 261.36

% Daily Value*

Total Fat 29.04g 45%

Saturated Fat 18.08g 90%

Trans Fat 0g

Cholesterol 94mg 31%

Sodium 215mg 9%

Total Carbohydrate 10.31g 3%

Dietary Fiber 0g 0%

Sugars 0.39g

Protein 7.11g 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Sour Cream (cultured sour cream) is the product resulting from adding lactic acid bacteria to pasteurized cream at least 18% milk fat. Acidified Sour Cream results from souring pasteur-ized cream with safe and suitable acidifiers, with or without lactic acid-producing bacteria. One tablespoon of sour cream contains about 26 calories and 2.5 grams (g) of fat.
Sour cream is made by adding a culture and heating the cream to about 20°C for 12 to 14 hours. The lactic acid produced in this process gives a slightly sour taste and a thicker than normal consistency.
With its slightly tart flavour, sour cream is great in soups, sauces, dressings, casseroles, cakes or to compliment vegetables.
There is also a light version, containing only 18% milk fat. It has a thinner consistency than regular sour cream but is produced in a similar way.

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