Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Fun Facts

  1. 100 grams of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy contain 0.18 grams of protein, 80 grams of fat, 0.71 grams of carbohydrates, and no fiber.
  2. You have 714 calories from 100 grams of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy, the 36% of your total daily needs. It contains 80 grams of fat and 0 mg of Cholesterol.
  3. Some minerals can be present in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy, such as Sodium (886 mg), Potassium (18 mg) or Phosphorus (5 mg) but no Manganese, Fluoride Selenium.
  4. It contains some important vitamins: Vitamin K (75.0 µg), Vitamin E (6.23 mg) or Vitamin A (3,571 IU).
  5. We need an average of 2,000 calories per day. 100 grams of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy have 714 calories, the 36% of your total daily calorie needs.
  6. Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.
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