Cheese, parmesan, hard

Nutrition Facts
Serving Size 142g
Servings Per Container 5.0 package
Amount Per Serving
Calories 557 Calories from Fat 330.12
% Daily Value*
Total Fat 36.68g 56%
Saturated Fat 23.30g 117%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 1954mg 81%
Total Carbohydrate 4.57g 2%
Dietary Fiber 0g 0%
Sugars 1.14g
Protein 50.76g 102%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

  1. Cheese tastes best at room temperature (allow to sit wrapped on counter for at least one hour)
  2. You can’t judge a cheese by its smell (some smellies are bland, some blandies are flavorful)
  3. Raw milk cheeses that are aged more than 60 days are legal in the USA (let’s keep it that way)
  4. Artisinal cheese is expensive because it’s handmade in limited batches
  5. Cut pieces so that everyone gets a bit of the rind (flavor varies from rind to center)
  6. Mold is natural (just scrape it away & enjoy the rest of the cheese – mom was right)
  7. Drinking plain water with cheese invites indigestion (think of butter & water together)
  8. Hardest wines to pair are Cabernets & Chardonnays – easiest wines to pair are Pinot Noirs & Rieslings
  9. Store cheese wrapped in wax paper in humid fridge drawer (let cheese breathe – never let it freeze)
  10. Hard cheeses last for months, soft cheeses last for weeks (let your nose help you decide)

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