Fat, chicken

Nutrition Facts

Serving Size 205g

Servings Per Container 1 cup

Amount Per Serving

Calories 1845 Calories from Fat 1841.31

% Daily Value*

Total Fat 204.59g 315%

Saturated Fat 61.09g 305%

Trans Fat 0g

Cholesterol 174mg 58%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

The chicken has been domesticated for 8,000 years.
4,000 years ago the Egyptians built brick incubators which could hold 10,000 chickens at a time.
There are more chickens on earth than humans.
The average hen lays 300 eggs per year.
The record for multiple egg yolks in a single egg is nine.
If a chicken has red ear lobes, it will lay brown eggs if it has white earlobes it will lay white eggs.
Chickens will lay fewer and fewer but larger and larger eggs as they grow older.
The largest recorded chicken egg weighed 12 ounces and had two yolks.
The record for egg laying belongs to a white leghorn that laid 371 eggs in 364 days.
A headless chicken can run the length of a football field before dropping dead.

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