Cheese, limburger

Nutrition Facts

Serving Size 227g

Servings Per Container 1 package

Amount Per Serving

Calories 742 Calories from Fat 556.74

% Daily Value*

Total Fat 61.86g 95%

Saturated Fat 38.01g 190%

Trans Fat 0g

Cholesterol 204mg 68%

Sodium 1816mg 76%

Total Carbohydrate 1.11g 0%

Dietary Fiber 0g 0%

Sugars 1.11g

Protein 45.51g 91%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

This food is infamous for its strong odor and pungent flavor. Click through the pages below to read five weird facts about Limburger cheese.
the cheese is crumbly like feta. After three months, though, it’s spreadable and has developed its signature pungent smell.
Swiss immigrants in Green County, Wisc. pioneered the Wisconsin cheese trade back in 1840. Rudolph Benkerts began producing the first Limburger cheese in 1867 at home.
Chalet Cheese in Monroe, Wisc. is the last U.S. cheese plant to still make Limburger. Fifty years ago, hundreds of Wisconsin cheese plans produced the stinky stuff.
During the cheese-making process, it’s washed frequently with a brine that contains bacteria boosters. Accordingly, the cheese continues to ripen with age — kind of like wine.

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