Cheese, colby

Nutrition Facts

Serving Size 28g

Servings Per Container 1 slice

Amount Per Serving

Calories 110 Calories from Fat 80.91

% Daily Value*

Total Fat 8.99g 14%

Saturated Fat 5.66g 28%

Trans Fat 0g

Cholesterol 27mg 9%

Sodium 169mg 7%

Total Carbohydrate 0.72g 0%

Dietary Fiber 0g 0%

Sugars 0.15g

Protein 6.65g 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Colby is like a cousin to cheddar – golden in color, but often marbled with Monterey Jack or white cheddar
Colby has a mild flavor and pairs great with apples, pears, onions, tomatoes, beef, turkey, chicken, red wines, and lager or pilsner beers.
Colby is a Wisconsin Original cheese, first crafted in the central Wisconsin town of Colby back in 1885 by Joseph F. Steinwand.
Wisconsin is home to 38 manufacturers of colby cheese and has 12 Master Cheesemakers of colby.
Colby is among the fastest-growing cheese varieties included on sandwiches and burgers in U.S. restaurants.
Wisconsin cheesemakers have won numerous awards for colby.
Colby plays wells with others and is often packaged in shreds, complementing one or more other cheese varieties.
Wisconsin crafts about 40 different types and styles of colby, including cranberry, dill, garlic & onion, jalapeño, olive & chive, taco, smoked and more.

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