Cheese, brie

Nutrition Facts

Serving Size 128g

Servings Per Container 1 package

Amount Per Serving

Calories 428 Calories from Fat 318.87

% Daily Value*

Total Fat 35.43g 55%

Saturated Fat 22.29g 111%

Trans Fat 0g

Cholesterol 128mg 43%

Sodium 805mg 34%

Total Carbohydrate 0.58g 0%

Dietary Fiber 0g 0%

Sugars 0.58g

Protein 26.56g 53%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

Brie is a disc-shaped soft cheese made from cow’s milk that’s covered in semi-soft, white, edible rind.
It’s a creamy cheese with a subtle acidic aroma and a salty, buttery flavor.
Brie is a dessert cheese, so it is normally served after meals. It is eaten at room temperature or even slightly warm. Fruits, good crusty bread, and white wine such as champagne are perfect companions to his cheese.
Brie is very versatile: Aside from having it for dessert, it can also be used in salads and sandwiches. It may also be wrapped in pastry and baked or coated in breadcrumbs and fried.
Buying tip: Brie can be found in the chiller section of supermarkets and specialty gourmet stores. It may be purchased either as full wheel of in wedges.
Storage tip: Keep it in the refrigerator, tightly wrapped in wax paper and covered with plastic wrap or placed in a resealable plastic bag or airtight container.

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