Babyfood, fruit, pears and pineapple, strained

Nutrition Facts

Serving Size 113g

Servings Per Container 1 jar Heinz Strained-2

Amount Per Serving

Calories 46 Calories from Fat 0.99

% Daily Value*

Total Fat 0.11g 0%

Saturated Fat 0.01g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12.32g 4%

Dietary Fiber 2.9g 12%

Sugars 8.80g

Protein 0.34g 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fun Facts

In 1493, explorer Christopher Columbus found pineapples on Guadeloupe Island in the Caribbean. The fruit is also native to southern Brazil and Paraguay.
American colonists regarded pineapples as a luxurious treat because of their rarity and cost.
A pineapple is the result of many flowers whose fruit-lets have joined around the core.
Pineapples contain bromelain, an enzyme that may help arthritis pain by easing inflammation. They are also a good source of vitamin C, which helps your immune system.
Historically, Hawaii was the world’s largest pineapple producer and source for U.S. pineapples. Today the largest producers include the Philippines, Brazil, and Costa Rica.
Pass over sour-smelling or bruised pineapples. Fruit from Hawaii or Central America tends to be freshest.
To make your pineapple softer and juicier, keep it at room temperature for 1 or 2 days before cutting.

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